Healthy, safe and traceable seafood products

We also conduct a laboratory test everyday on every single fish, using BIOLAN® technology to ensure the raw material is meeting our safety standards. These raw materials are then sorted into different grades according to the appearance, odour, temperature, texture, and weight. 
TRACETALES® is the traceability system we use at Harta Samudra to track each fish back to the individual fisherman and point of landing

Quality Assurance

Our approach to food safety covers the entire supply chain, starting with fishermen and suppliers. We follow rigorous procurement and auditing processes to ensure we select safe, high quality raw materials. This includes improving fishermen’s skills and knowledges of how to maintain the quality of raw materials before reaching the processing plant. 
International Quality and Food Safety Certifications
FAIR TRADE USA
HACCP certified yellowfin Tuna
BRC Certified Yellowfin Tuna
Yellowfin Tuna Loin Indonesia
Yellowfin Tuna Loin
Yellowfin Tuna Cube Indonesia
Yellowfin Tuna Cube
Yellowfin Tuna Centre Cut Indonesia
Yellowfin Tuna Centre Cut
Yellowfin Tuna Saku Indonesia
Yellowfin Tuna Saku
  • Tuna treated with USFDA approved Clearsmoke® to retain good color

  • Individual Vacuum Pack (IVP)

Yellowfin Tuna Loin Natural Indonesia

​Yellowfin Tuna Loin Natural

  • Non treated 

  • Individual Vacuum Pack (IVP)

OTHER FISHES

Harta Samudra also provides other kinds of fishery products based on the demands, such as: shrimps, squids, red  and white snappers.

SKIPJACK TUNA
SWORDFISH
RIBBON FISH
KING MACKEREL
MARLIN
GINDARA